Sous Chef

Midtown, New York, NY

Join an Upscale Culinary Team with Astute Executive Recruiting

Compensation & Benefits

1. Competitive salary plus performance-based bonus opportunities
2. Merit-based raises and career advancement potential
3. Medical, Dental, and Vision Insurance
4. 401(k) Programs
5. Paid Time Off and Paid Sick Time where applicable
6. Dining Discounts and Employee Perks
7. Growth opportunities within a high-volume upscale dining environment

Position Overview

We are seeking a strong and hands-on Sous Chef for a high-volume upscale steakhouse concept in Midtown Manhattan. This individual will support all kitchen operations, maintain exceptional food quality, and help lead a fast-paced culinary team focused on consistency, teamwork, and elevated guest experiences.

Key Responsibilities

Culinary Leadership & Execution

1. Support the Executive Chef with daily kitchen operations and service execution
2. Maintain high standards for food quality, presentation, consistency, and timing
3. Lead line execution during service while supporting all kitchen stations as needed
4. Conduct daily line checks, monitor food quality, and ensure kitchen readiness
5. Assist with seasonal specials, menu execution, and recipe consistency

Team Development & Kitchen Culture

1. Train, mentor, and develop BOH team members
2. Foster strong communication and teamwork between BOH and FOH operations
3. Assist with scheduling, staffing support, and labor efficiency
4. Promote a positive, high-energy, team-oriented kitchen culture

Operational & Financial Performance

1. Support food cost, labor cost, and inventory management
2. Implement portion control and waste reduction initiatives
3. Ensure quality products and operational efficiency standards are maintained
4. Assist leadership with operational and financial performance goals

Safety & Compliance

1. Maintain sanitation, food safety, and cleanliness standards throughout the kitchen
2. Ensure proper food handling, storage, and kitchen organization
3. Support equipment maintenance and kitchen closing procedures

Qualifications

1. 2+ years of culinary leadership experience in high-volume upscale dining environments
2. Strong understanding of kitchen operations, food cost management, and inventory controls
3. Excellent culinary and knife skills with the ability to lead by example
4. Strong communication, leadership, and organizational abilities
5. ServSafe Certification preferred
6. Ability to work nights, weekends, and holidays in a fast-paced environment

Physical Requirements

1. Ability to stand for extended periods in a high-volume kitchen environment
2. Ability to lift and carry up to 50 lbs.
3. Flexible schedule availability required

About the Opportunity

This is an excellent opportunity for a culinary professional looking to grow within a dynamic and expanding hospitality environment. If you are passionate about food, leadership, and delivering exceptional guest experiences, we would love to connect with you.

Astute Executive Recruiting