Kitchen Manager

Cincinnati, OH

Join an Upscale Culinary Opportunity with Astute Executive Recruiting

Compensation & Benefits

1. Competitive salary plus performance-based bonus opportunities
2. Monthly incentive bonus potential
3. Medical, Dental, and Vision Insurance
4. 401(k) Programs
5. Paid Time Off and Paid Sick Time where applicable
6. Employee Assistance Program (EAP)
7. Dining Discounts and Employee Perks
8. Career growth and advancement opportunities

Position Overview

We are seeking a strong and hands-on Kitchen Manager for a high-volume upscale dining concept in the Cincinnati market. This individual will oversee kitchen operations, maintain exceptional food quality standards, lead culinary teams, and support overall operational and financial performance in a fast-paced environment.

Key Responsibilities

Culinary Leadership & Execution

1. Oversee all kitchen operations, ensuring consistency, quality, and presentation standards
2. Support and lead all kitchen stations during service and peak hours
3. Conduct line checks to maintain food quality, freshness, and execution standards
4. Assist with menu execution, seasonal specials, and overall kitchen performance
5. Ensure smooth ticket flow and operational efficiency during service

Team Leadership & Development

1. Train, mentor, and develop BOH team members and culinary leaders
2. Foster a positive, team-oriented kitchen culture focused on accountability and excellence
3. Assist with scheduling, staffing levels, and labor efficiency
4. Conduct coaching and performance development initiatives

Operational & Financial Management

1. Manage food cost, labor cost, inventory, and purchasing controls
2. Support profitability goals while maintaining high culinary standards
3. Monitor waste reduction and kitchen efficiency initiatives
4. Maintain compliance with health, sanitation, and food safety standards

Guest Engagement & Brand Presence

1. Support elevated guest dining experiences through consistent culinary execution
2. Assist with special events, promotions, and seasonal offerings
3. Represent the restaurant professionally within the hospitality community

Qualifications

1. 5+ years of kitchen leadership experience in high-volume upscale dining environments
2. Strong understanding of kitchen operations, food cost management, and inventory controls
3. Proven ability to lead and develop culinary teams in fast-paced environments
4. Excellent leadership, communication, and organizational skills
5. Hands-on leadership style with the ability to work all kitchen stations when needed
6. ServSafe Certification and strong food safety knowledge preferred
7. Experience with restaurant POS and inventory systems preferred

About the Opportunity

This is an excellent opportunity for a culinary leader looking to grow within a dynamic and expanding hospitality organization. If you are passionate about food, leadership, and operational excellence, we would love to connect with you.

Astute Executive Recruiting