General Manager, High Volume Restaurant

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General Manager, High Volume Restaurant

Astute Executive Recruiting

May 18, 2026

Location: Dallas, Texas, US
Salary: $90,000 - $100,000
Job Type: Full-Time
Seniority Level: Senior-Level

Job Description

General Manager

Dallas, TX

Join an Upscale Hospitality Opportunity with Astute Executive Recruiting

Compensation & Benefits

  1. Competitive base salary plus performance-based bonus opportunities
  2. Monthly incentive bonus potential
  3. Medical, Dental, and Vision Insurance
  4. 401(k) Programs
  5. Paid Time Off and Paid Sick Time where applicable
  6. Employee Assistance Program (EAP)
  7. Dining Discounts and Employee Perks
  8. Strong growth and advancement opportunities

Position Overview

We are seeking an experienced and hands-on General Manager for a high-volume upscale dining concept in the Dallas market. This individual will oversee all daily operations, lead and develop teams, drive financial performance, and ensure an elevated guest experience in a fast-paced environment.

Key Responsibilities

Operations Leadership

  1. Lead and inspire managers and hourly team members to deliver exceptional hospitality
  2. Oversee all daily restaurant operations, service standards, and guest satisfaction
  3. Maintain operational excellence, food safety standards, and compliance procedures
  4. Support business growth initiatives, local marketing efforts, and overall operational strategy

Team Development & Staffing

  1. Recruit, hire, train, and mentor top hospitality talent
  2. Foster a positive, high-performing, team-oriented culture
  3. Conduct performance evaluations and leadership development initiatives
  4. Maintain strong communication and accountability across all departments

Financial & Business Performance

  1. Monitor labor, sales, and operational costs to maximize profitability
  2. Drive sales growth through guest engagement, networking, and marketing initiatives
  3. Assist with forecasting, budgeting, and financial performance management
  4. Ensure compliance with reporting, inventory, and operational controls

Qualifications

  1. 8+ years of leadership experience in high-volume, full-service dining environments
  2. Upscale dining or steakhouse experience preferred
  3. Proven success leading teams, managing budgets, and driving sales performance
  4. Strong business acumen, leadership, and communication skills
  5. Experience with restaurant systems such as MICROS, Aloha, OpenTable, or similar platforms
  6. Ability to thrive in a high-energy, fast-paced hospitality environment

About the Opportunity

This is an exciting opportunity for a hospitality leader looking to grow within a dynamic and expanding organization. If you are passionate about leadership, operational excellence, and delivering exceptional guest experiences, we would love to connect with you.


Astute Executive Recruiting

Requirements & Responsibilities

  • 8+ years of leadership experience in high-volume, full-service dining environments